Browse the Menu

SIDES SALADS SANDWICHES PASTA PIZZAS

SPECIALTY SOUPS AND CHOWDERS
Check the Board for daily selections and prices – Served with bread

SIDES

GARLIC BREAD $2.25
MUST FOR GUS – roasted garlic bread with blended cheeses & herbs plus marinara $6.95
SIDE of SOURDOUGH BREAD $1.50
ADD a basket of potato chips $1.25
CHIPS WITH SOUR CREAM & ONION DIP $3.00
SOUP OF THE DAY – served with bread. Please, ask your server for offerings. priced daily
GARLIC MARINATED GRILLED GULF SHRIMP SKEWERS $7.95

SALADS
All split salads $1.00 plate charge

SIDE SALAD – romaine, spinach, tomato, mushroom & onion $5.50
Half Whole
SPINACH AND MUSHROOM – with bacon, tomato, onion, sprouts, feta cheese $7.25 $10.75
BEGONIA COB – romaine, bacon, tomato, onion, croutons, blue cheese & chicken NA $11.75
CAESAR – romaine lettuce, parmesan cheese, onion, croutons with caesar dressing $6.95 $9.75
CAESAR WITH CHICKEN – with onion NA $11.75

Add a 6oz Bisson’s Burger Patty to any item for $4.75     add chicken for $3.95
Add a 8oz lemon garlic marinated chicken breast $6.60

CHOICE OF DRESSINGS – Balsamic Vinaigerette, Blue Cheese, Russian, Creamy Parmesan or Lowfat Ranch
Extra dressing: $0.75

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SANDWICHES
Sandwiches are served with chips & a pickle. All split sandwiches $1.00 plate charge

Half Whole
TURKEY SPINACH – fresh spinach with mozzarella & basil mayo, on grilled sourdough $5.25 $8.95
SPROUTS, CHEDDAR & TOMATO – with bermuda onion, avocado on grilled sourdough $5.25 $8.95
REUBEN – corned beef, swiss cheese, saurkraut & russian dressing on grilled rye $5.95 $9.25
BLT – bacon, lettuce & tomato with mayo – toasted on choice of sourdough or rye bread $4.95 $7.50
VEGGIE GRINDER – provolone & american cheese with tomato, pickle, onion, olives & mushrooms on baked hoagie roll $5.50 $8.75
GRILLED CHEESE – on sourdough or sourdough rye
with tomato
with bacon
with bacon & tomato
$3.75
$4.50
$4.95
$5.70
$4.75
$5.50
$5.95
$6.70
REGULAR GRILLED CHEESE $3.75 $4.75
TERRAPIN TUNA- tuna, cheddar cheese, tomato on pizza bread $6.95 $9.95
NOEL KNOWS – provolone, sliced tomato, onion, spinach, fresh basil & roasted red pepper on grilled sourdough $5.95 $9.25

Gluten Free Options Available

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CHAR BROILED FROM THE GRILL
We are proud to offer our very successful new addition to the Scarlet Begonias menu.
From Topsham, Maine or “just over the bridge” as the say, a 6 oz. Bisson’s farm burger
.
All burgers are served with lettuce, tomato, onion, on a lightly toasted bun with chips and a pickle
(Ketchup, plain mayo, and mustard available upon request)
***extra toppings available for additional cost***

add cheese for $1.00        add an extra patty to anything $4.75

The Station Burger $8.95
The American Beauty Burger – served with bacon, sliced pickles, Russian dressing & American cheese $13.95
The Tango Burger – served with chipotle mayonnaise, cheddar cheese, bacon & avocado $13.95
The Saber Burger – served with bacon, sauteed mushrooms, our own roasted garlic mayo & swiss cheese $13.95
The Casey Jones Burger – served with basil mayonnaise, mozzarella cheese, roasted red bell pepper & pepperoni $13.95
The Love Light – grilled 8ox garlic & lemon marinated chicken breast, served on a lightly grilled bun with avocado, house ceasar, provolone, lettuce, tomato & onion $13.95

 

Gluten Free Options Available

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PASTA SPECIALTIES
All pastas served with Parmesan Cheese & Garlic Bread
All split pastas $1.00 plate charge     Extra Parmesan $0.75

TOMATO PRIMAVERA – vegetable medley of roasted red pepper, broccoli, mushrooms, onions, spinach & fresh herbs tossed in a fresh marinara over linguini $13.95
HUGH’S ATTITUDE – sausage, broccoli, marinara, hot cherry peppers & fresh herbs over penne $15.50
SCARLET HARLOT – a classic putanesca with garlic, olives, fresh herbs, capers, marinara & anchovies over linguini $13.50
PESTO CREAM LINGUINI – basil, garlic, walnuts & parmesan cheese $14.95
CHICKEN & SPINACH LINGUINI – roasted red peppers, spinach, roasted garlic, cheese & fresh herbs $14.75
ROSE BEGONIA – bacon, chicken, mushrooms, tomato cream sauce & fresh herbs over penne $15.95
AIOLI – sundried tomatoes, garlic, calamata olives, fresh herbs over penne $13.75
STEPHEN’S DILEMMA – sausage, chicken, mushrooms, roasted garlic & spinach, tossed with marinara over penne $15.95

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PERSONAL PIZZAS
All pies are made with hand-stretched fresh dough cooked directly on stone, topped with fresh ingredients, cut into six slices. Great as an entree or share as an appetizer.

CHEESE PIE – house marinara, blended cheese and fresh herbs $9.95
MARGARITE – Our Classic – blended cheese, marinara sauce, fresh herbs & tomato slices $10.95
RONI PIE – pepperoni, marinara, blended cheese and fresh herbs $14.49
FLORENTINE – spinach, roasted garlic, ricotta cheese, blended cheese & fresh herbs $12.25
CEDRIC’S PIE – roasted onion, garlic, corn, bacon, parmesan & fresh herbs brushed w/ olive oil $14.50
SALLIE’S CHOICE – sausage & broccoli, roasted red peppers, marinara, blended cheeses & fresh herbs $14.95
PHOEBE’S FEAST – Roasted garlic & red peppers, feta cheese, calamata olives parmesan, blended cheese, fresh herbs $13.95
SIMON SAYS – Pepperoni, sausage, chicken, hot cherry peppers, mushrooms, corn, marinara, blended cheeses & herbs $15.95
BARRY’S BOUNTY – Broccoli, roasted garlic, onions, mushrooms, feta cheese, fresh tomato, blended cheese & herbs $14.95

*THERE MAY BE A CHARGE FOR ANY SUBSTITUTION

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SEE BOARD FOR DAILY SPECIALS

All pastas served with parmesan cheese & garlic bread

BISTRO - (From the French) – a small family style resturaunt, serving healthy home-cooked quality food.

We hope you enjoy SCARLET BEGONIAS……..please come again.
Doug & Colleen Lavallee

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Hours
    Monday – Thursday:
       
    11am – 9pm – Bar open until 10pm
       
    Friday:
       
    11am – 10pm – Bar open until 10pm
       
    Saturday:
       
    Noon – 10pm – Bar open until 10pm
       
    Closed on Sundays
Phone
    (207) 721-0403
     
    (207) 721-0453